Nutritional Yeast, Three Kinds of Salt, Two Types of Pepper a little bit of Onion and a pinch of Garlic.
How to make the Best Vegan Popcorn in Seattle
No Shortcuts: Just Exceptional Ingredients, Prepared the Hard Way.
It Starts With Better Kernels...
Popped Fresh Every Morning.
Our Time-Tested Process Takes MUCH Longer
and Costs a bit More
Than The Other Guys, but The End Result is Undeniable.
We Obsess Over The Process,
Hand-Coated to Perfection
Authentically Tumbled Slow,
and Cooled the Old Fashioned Way.
Done The Right
Way.
Every Batch.
Popped
The Best Kernels are Chosen and Oil Popped to a Flawless Golden Hue
Coated
Our Giant Caramelizer is Stirred by Hand to Perfectly Coat Each Kernel.
Tumbled
We Lightly Tumble To Add Various Flavors, Salts and Spices
Cooled
We Cool Our Popcorn Slowly With a Unique Process to Ensure a Crisp Finish
Our signature salt blend has finally brought delicious vegan popcorn to Seattle.
You asked and we listened. With 3 kinds of salt, 2 kinds of pepper a little bit of onion and garlic, this nutritional yeast based Vegan popcorn is Seattle's Signature Salt blend.
If you're ever looking for Vegan Popcorn in the Seattle area for events, weddings or gifts, just drop us a quick email and we'll make it happen.
How Vegan Popcorn Turned a Seattle Popcorn Company into the Hidden Gem of Pike Place Market
It started innocently enough... A stovetop in Seattle,
some salted butter and a little bit of luck making popcorn for friends and family. Read more...
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