Our "Championship" State Fair Kettle Corn Popcorn is Always Popped & Packed Fresh in Seattle, WA! Fall in Love with Locally Famous Flavor & High-Quality Ingredients.
How to make the Best Kettle Corn in Seattle
No Shortcuts: Just Exceptional Ingredients, Prepared the Hard Way.
It Starts With Better Kernels...
Popped Fresh Every Morning.
Our Time-Tested Process Takes MUCH Longer
and Costs a bit More
Than The Other Guys, but The End Result is Undeniable.
We Obsess Over The Process,
Hand-Coated to Perfection
Authentically Tumbled Slow,
and Cooled the Old Fashioned Way.
Done The Right
Way.
Every Batch.
Popped
The Best Kernels are Chosen and Oil Popped to a Flawless Golden Hue
Coated
Our Giant Caramelizer is Stirred by Hand to Perfectly Coat Each Kernel.
Tumbled
We Lightly Tumble To Add Various Flavors, Salts and Spices
Cooled
We Cool Our Popcorn Slowly With a Unique Process to Ensure a Crisp Finish
Every successful product is the fruit of hard work, a little luck and a time-honored tradition. We tracked down our favorite State Fair Kettle Cowboy and got his recipe. Good Kettle Corn in and around Seattle is a bit of a rarity. It took us a few months to find great kettle corn, but we finally did, at the Washington State Fair. We learned that the best kettle corn has a secret ingredient and we promised we would never share.
If you're ever looking for Kettle Popcorn in the Seattle area for events, weddings or gifts, just drop us a quick email and we'll make it happen.
How Kettle Corn Turned a Seattle Popcorn Company into the Hidden Gem of Pike Place Market
It started innocently enough... A stovetop in Seattle,
some salted butter and a little bit of luck making popcorn for friends and family. Read more...
Our Most Popular Flavors
Our Most Popular Flavors
